High-performance ion mobility spectrometry with direct electrospray ionization (ESI-HPIMS) for the detection of additives and contaminants in food

Keywords

ion mobility, ion mobility spectrometry, high performance ion mobility spectrometry, ESI, Electrospray Ionization, IMS-MS, Ion mobility mass spectrometry, detection of additives, contaminants in food, food safety

Detection of additives and contaminants in food

High-performance ion mobility spectrometry with direct electrospray ionization (ESI-HPIMS) for the detection of additives and contaminants in foodIn this paper, HPIMS with an electrospray ionization (ESI) source detected a series of food contaminants and additive compounds identified as critical to monitoring the safety of food samples. These compounds included twelve phthalate plasticizers, legal and illegal food and cosmetic dyes, and artificial sweeteners that were all denoted as detection priorities.

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